If you’re a fan of creamy, dreamy desserts with a nostalgic twist, toasted marshmallow ice cream is a must-try. Thanks to the Ninja Creami, you can whip up this campfire-inspired treat at home with ease. Let’s dive into how you can create this rich, flavorful ice cream that’s perfect for summer days or cozy nights.
Why Toasted Marshmallow Ice Cream?
Toasted marshmallow ice cream combines the smoky, caramelized flavor of marshmallows with the silky texture of homemade ice cream. The result is a dessert that’s both comforting and indulgent—ideal for topping with graham crackers or drizzling with chocolate sauce to recreate classic s’mores vibes.
Ingredients You’ll Need:
To make this delightful ice cream, gather the following:
- 1.5 cups of milk or protein shake (divided)
- 1-2 tbsp of toasted coconut creamer (i use @nutpods creamer)
- 1/2 tbsp of sugar of choice
- spoonful of marshmallow fluff
- Mini marshmallows
Equipment:
- Ninja Creami
- Ninja Creami Pint
- Measuring cup
- Whisk
Step-by-Step Instructions:
1. Prepare the Ice Cream Base
In your creami pint, add in 1 cup of your milk of choice or protein shake. Add the marshmallows to the mixture
2. Freeze the Mixture
Pour the prepared ice cream base into the Ninja Creami pint container. Seal the lid and freeze the mixture for 12-24 hours.
3. Adding the Second Layer
In the second layer to cover the marshmallows, add the remaining protein shake, marshmallow fluff, toasted marshmallow creamer and sugar. Freeze for an additional 12-24 hours or until the mixture is frozen solid.
4. Spin It in the Ninja Creami
Once the base is frozen solid, place the pint into the Ninja Creami machine and attach the outer bowl. Select the “Ice Cream” setting and let the machine spin your base into creamy perfection. If the texture needs more smoothing, use the “Re-Spin” function.
5. Serve and Enjoy
Scoop the toasted marshmallow ice cream into bowls or cones. For extra flair, garnish with graham cracker crumbs, a drizzle of chocolate syrup, or even a few more toasted marshmallows. Serve immediately and savor the delicious blend of toasted sweetness and creamy texture.
Tips for Perfect Toasted Marshmallow Ice Cream:
- Add mix-ins like chocolate chips or crushed graham crackers before spinning for a s’mores-inspired twist.
- Store leftovers (if there are any!) in the Ninja Creami pint with the lid tightly sealed to maintain freshness.
Final Thoughts
The Ninja Creami makes it incredibly easy to craft gourmet-quality ice cream at home. Toasted marshmallow ice cream is a standout flavor that’s sure to impress family and friends. Whether you’re reminiscing about summer campfires or just treating yourself, this recipe is a sweet adventure worth taking.
Give it a try, and let us know how yours turns out!
Toasted Marshmallow Ice Cream
Ingredients
Instructions
-
Pour 1 cup of your milk/protein shake of choice into the bowl
-
Add mini marshmallows to the bowl. Freeze for 8-10 hours or until base is completely frozen solid.
-
Add remaining milk/protein shake to a measuring cup. Add in sugar, marshmallow fluff, and creamer to measuring cup. Whisk together until combined.
-
Pour mixture into the frozen base. Freeze for another 8-10 or until completely frozen
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