Slow Cooker Italian Chicken Sandwiches

If you’re looking for a simple yet incredibly delicious meal that practically cooks itself, these Slow Cooker Italian Chicken Sandwiches are just what you need! Perfect for busy weeknights, game days, or even a casual gathering, this dish is packed with savory Italian flavors and requires minimal effort.

Why You’ll Love This Recipe

• Effortless Cooking: Just toss the ingredients into the slow cooker and let it do the work.
• Versatile & Customizable: Serve the shredded Italian chicken on hoagie rolls, sandwich buns, or even over pasta.
• Crowd-Pleaser: A guaranteed hit for both kids and adults alike.

Ingredients

• 3-4 skinless chicken breasts
• 1 packet Italian dressing mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes (optional, for heat)
• 1 (14 oz) can diced tomatoes (with juice)
• 1 cup chicken broth
• ½ cup roasted red peppers, sliced
• ½ cup banana peppers, sliced
• 1 cup shredded mozzarella cheese
• 4-6 sandwich buns or hoagie rolls

Instructions

1. Prep the Slow Cooker

Place the chicken breasts at the bottom of the slow cooker.

2. Add the Flavor

Sprinkle the Italian dressing mix, garlic powder, onion powder, basil, oregano, and red pepper flakes over the chicken. Pour in the diced tomatoes (with juice), chicken broth, roasted red peppers, and banana peppers.

3. Cook Low and Slow

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreddable.

4. Shred the Chicken

Once fully cooked, shred the chicken using two forks. Stir everything together and let it soak up the flavorful juices for another 10-15 minutes.

5. Toast the Buns (Optional but Recommended)

For extra crunch, butter the sandwich buns and toast them on a skillet until golden brown.

6. Assemble & Serve

Pile the shredded Italian chicken onto the toasted buns, sprinkle with shredded mozzarella, and enjoy!

Tips & Variations

• Make it cheesy: Add a slice of provolone or extra mozzarella for a melty finish.
• Add crunch: Top with crispy fried onions or fresh arugula.
• Make it spicier: Use hot banana peppers or add extra red pepper flakes.
• Meal prep friendly: Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

These Slow Cooker Italian Chicken Sandwiches are guaranteed to become a household favorite. Give them a try and let me know how they turn out!