Print Options:

Lemon Butter Seabass

Ingredients
  • 2 fillets Chilean Seabass (4-6 ounces)
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter (olive oil based)
  • 0.5 lemon lemon (juiced and zested)
  • 1 garlic clove (minced)
  • 0.25 tsp red chili flakes
  • Salt and pepper (to taste)
  • 3 Tbsp fresh parsley (chopped)
  • Optional: Lemon slices for garnish