Name: Lemon Butter Seabass
Ingredients: 2 fillets Chilean Seabass; 1 tbsp olive oil; 2 tbsp unsalted butter; 0.5 lemon lemon; 1 garlic clove; 0.25 tsp red chili flakes; Salt and pepper; 3 Tbsp fresh parsley; Optional: Lemon slices for garnish

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Spring

Lemon Butter Seabass

Author: Jenn Cooking Method: One Pan Cuisine: American Courses: Dinner Recipe Keys: Dairy Free Gluten Free Keto Low Carb Nut Free Paleo Soy Free Whole30

Dietary:

D Dairy Free G Gluten Free H High Protein L Low Carb N Nut Free

Ingredients

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2 fillets Chilean Seabass (4-6 ounces)

1 tbsp olive oil

2 tbsp unsalted butter (olive oil based)

0.5 lemon lemon (juiced and zested)

1 garlic clove (minced)

0.25 tsp red chili flakes

Salt and pepper (to taste)

3 Tbsp fresh parsley (chopped)

Optional: Lemon slices for garnish

Lemon Butter Seabass

Lemon Butter Seabass

Ingredients

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Lemon Butter Seabass

Lemon Butter Seabass

Ingredients

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