Honey Balsamic Brussel Sprouts
The holiday season is a time for gathering, feasting, and creating memories around the dinner table. While the main course often takes center stage, the side dishes are what truly complete a festive meal. Enter Honey Balsamic Brussels Sprouts: a dish that’s as visually stunning as it is delicious, and sure to convert even the most skeptical vegetable eaters.
Why Brussels Sprouts Deserve a Place on Your Holiday Table
Brussels sprouts have come a long way from their reputation as the mushy, overcooked vegetables of the past. When roasted to perfection, they become tender on the inside, crispy on the outside, and bursting with flavor. Their slight bitterness pairs beautifully with the sweet and tangy notes of honey and balsamic vinegar, creating a harmonious balance that’s anything but ordinary.
Ingredients You’ll Need
- 1.5 pounds of Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1.5 tablespoons honey
- Salt and freshly ground black pepper, to taste
- Optional: 1 teaspoon Dijon mustard (optional, for a hint of tang)
Optional Add Ins:
- ¼ cup toasted pecans or walnuts (for added crunch)
- ¼ cup dried cranberries (for a festive touch)
- ¼ cup bacon crumbles (for a savory taste)
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Make the Glaze:
- Season the Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on the prepared baking sheet, cut side down for maximum caramelization.
- Roast to Perfection: Roast in the preheated oven for 20-25 minutes, or until the edges are golden and crispy. Stir halfway through for even cooking.
- Combine and Serve: Once the Brussels sprouts are done, transfer them to a serving bowl and drizzle with the honey balsamic glaze. Toss gently to coat. Sprinkle with toasted nuts and dried cranberries if desired for added texture and holiday flair.
Tips for Success
- Choose Fresh Sprouts: Look for Brussels sprouts that are firm, bright green, and free of yellowing or blemishes.
- Don’t Crowd the Pan: Overcrowding the baking sheet can cause the sprouts to steam instead of roast, so use two sheets if necessary.
- Customize Your Add-Ins: For an extra festive touch, try adding crumbled goat cheese or feta just before serving.
Perfect for Any Holiday Spread
Honey Balsamic Brussels Sprouts pair wonderfully with classic holiday dishes like roast turkey, glazed ham, or even vegetarian mains. They’re versatile, easy to prepare, and packed with flavor, making them a surefire hit with your guests.
So this holiday season, give Brussels sprouts the love and attention they deserve. With their irresistible combination of sweet, tangy, and savory flavors, this dish might just become a new tradition at your holiday table. Happy cooking and happy holidays!