If you’re looking for a simple, no-fuss recipe to use up those overripe bananas sitting on your counter, blender banana bread is here to save the day. This quick and easy recipe skips the bowls and mixers – all you need is a trusty blender and a few pantry staples.
Why Blender Banana Bread?
Blender banana bread isn’t just convenient – it’s a game-changer. By blending the ingredients together, you get a smooth, lump-free batter that bakes into a wonderfully soft loaf. Plus, it cuts down on prep time and minimizes cleanup. For busy bakers or those new to the kitchen, this method is a winner.
The Recipe
Ingredients:
- 2 cups roll oats
- 2-3 overripe bananas
- 1/4 cup maple syrup
- 3 eggs /vegan flax egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/3 c dark chocolate chips
Instructions:
- Preheat and Prep
Preheat your oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper. - Blend Wet Ingredients
In your blender, add the bananas, eggs/flax eggs, maple syrup, and vanilla extract. Blend until smooth. - Add Dry Ingredients
Add the oats, baking soda, and salt to the blender. Pulse until just combined. Be careful not to over-blend, as this can make the bread dense. If adding extras like chocolate chips or nuts, stir them in by hand. - Bake
Pour the batter into your prepared loaf pan and smooth the top. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!
Tips and Variations
- Batter too dense: If the batter seems to dense, add a splash of almond milk or milk of choice. Mix again. The batter should easily come out of the blender.
- Turn It Into Muffins: Divide the batter into a muffin tin and bake for 15–25 minutes.
Why You’ll Love This Recipe
This recipe is so easy to prepare especially if you’re not looking to spend a large amount of time and effort into baking something. Mixing all your ingredients by hand can be such a hassle, but my making this all in a blender or food processor makes this the perfect effortless recipe.
Whether you’re a seasoned baker or just starting, this recipe delivers a delicious result every time. Plus, it’s endlessly customizable – you can make it indulgent with chocolate chips or wholesome with nuts and seeds.
So, grab your blender and those ripe bananas, and whip up a loaf of banana bread that’s as simple as it is delicious. Happy baking! 🍌🍞
