Chocolate Chip Banana Bread

There’s something magical about the aroma of banana bread baking in the oven. Add chocolate chips to the mix, and you have a sweet treat that’s irresistibly comforting and perfect for any time of the day. Whether you’re looking to use up overripe bananas or want to bake something that feels like a warm hug, chocolate chip banana bread is always a winner.

Why You’ll Love This Recipe

Chocolate chip banana bread is the perfect balance of moist, tender banana bread and rich, melty chocolate. It’s easy to make, requires simple pantry staples, and works as breakfast, dessert, or a snack. Plus, it’s a great way to turn those spotty bananas into something truly delicious!

Chocolate Chip Banana Bread Recipe

Prep Time: 10 minutes

Bake Time: 50–60 minutes

Total Time: 1 hour 10 minutes

Servings: 8–10 slices

Ingredients

• 3 medium overripe bananas, mashed (about 1 cup)
• 1 large egg room temperature (vegan sub: 1 Tbsp ground flaxseed + 3 Tbsp water)
• 1/4 cup avocado or olive oil
• 1/3 cup applesauce (unsweetened)
• 1/2 cup coconut sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup of dairy free chocolate chips

Instructions

1. Preheat the Oven
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mash the Bananas
   • In a large mixing bowl, mash the bananas with a fork until smooth.
3. Mix the Wet Ingredients
   • Stir in the applesauce, oil, sugar, egg, and vanilla extract until well combined.
4. Combine the Dry Ingredients
   • In a separate bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg.
5. Bring the Batter Together
   • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix to keep the bread tender.
6. Add the Chocolate Chips
   • Fold in the chocolate chips, reserving a handful to sprinkle on top.
7. Pour and Bake
   • Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the reserved chocolate chips over the batter.
   • Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean (a few melted chocolate streaks are fine).
8. Cool and Serve
   • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Tips for Perfect Chocolate Chip Banana Bread

1. Use Overripe Bananas: The riper, the better! Spotty or brown bananas are sweeter and more flavorful.
2. Don’t Overmix: Overmixing the batter can make the bread dense. Stir until just combined for a tender loaf.
3. Add a Crunch: For extra texture, toss in chopped walnuts or pecans with the chocolate chips.
4. Freeze for Later: This bread freezes beautifully! Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months.

Serving Suggestions

Chocolate chip banana bread is delicious as-is, but here are a few fun ways to serve it:

• Warmed with a pat of butter or nut butter.
• Topped with a drizzle of honey or maple syrup.
• Paired with a scoop of vanilla ice cream for dessert.

Final Thoughts

Chocolate chip banana bread is a timeless recipe that’s sure to bring smiles to your table. It’s simple, versatile, and the ultimate comfort food. Plus, it’s the perfect excuse to use up those bananas sitting on your counter!

Did you try this recipe? Share your results and any creative twists in the comments below.

Print Recipe

Chocolate Chip Banana Bread

Author: Jenn

Difficulty: Beginner Prep Time 10 mins Cook Time 45 mins Total Time 55 mins

Servings: 10

Ingredients

Scale

1/2x 1x 2x 3x

• 3 medium overripe bananas, mashed (about 1 cup)

• 1 large egg room temperature (vegan sub: 1 Tbsp ground flaxseed + 3 Tbsp water)

• ¹⁄₄ cup avocado or olive oil

• ¹⁄₃ cup applesauce (unsweetened)

• ¹⁄₂ cup coconut sugar

• 1 teaspoon vanilla extract

• 1 ¹⁄₂ cups gluten-free all-purpose flour

• 1 teaspoon baking soda

• ¹⁄₂ teaspoon cinnamon

• ¹⁄₄ teaspoon nutmeg

• ¹⁄₄ cup dairy free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
   Mark as complete
2. Add oil, applesauce and sugar in a large mixing bowl. Mix until well combined.
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3. In a seperate mixing bowl, mash the ripe bananas with a fork until smooth.
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4. Add eggs, vanilla extract, mashed bananas into the large mixing bowl. Whisk until well combined.
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5. Add the gluten-free flour, baking soda, cinnamon, and nutmeg. Gently fold everything together until just combined. Be careful not to over mix.
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6. Gently fold in chocolate chips into the batter.
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7. Pour the batter into your loaf pan. Top off with more chocolate chips if desired.
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8. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
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9. Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
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