There’s nothing quite like the smell of cinnamon and apples filling your kitchen. This Apple Cinnamon Bread is the perfect blend of warm spices, apples with a soft, moist texture that makes is irresistible. Whether you’re looking for a cozy breakfast, a sweet afternoon treat, or a homemade gift, this bread is perfect.

Why You’ll Love This Recipe

Easy to Make – No complicated techniques required!
Perfectly Moist – Thanks to fresh apples and just the right balance of ingredients.
Bursting with Flavor – A mix of cinnamon, nutmeg, and vanilla creates a rich, cozy taste.
Versatile – Enjoy it plain, toasted with butter, jam, or even drizzled with a simple glaze.

Ingredients

1 3/4 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/3 cup of avocado oil
1/3 cup of unsweetened applesauce
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups peeled and diced apples (Granny Smith or Honeycrisp work great!)
1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Mix the dry ingredients – In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Cream the oil, applesauce and sugar – In a large bowl, beat the avocado oil, applesauce, and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract.
Incorporate wet and dry ingredients – Slowly mix in the dry ingredients until just combined.
Fold in apples and nuts – Gently stir in the diced apples and nuts, ensuring they are evenly distributed.
Bake – Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and enjoy – Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!

Tips for the Best Apple Cinnamon Bread

Choose the right apples – Tart apples like Granny Smith balance the sweetness perfectly.
Don’t overmix – Stir just until combined to keep the bread tender.
Enhance the flavor – Add a crumble topping or a light cinnamon glaze for extra indulgence.

Storage and Freezing

Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To freeze, wrap tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Simply thaw at room temperature when ready to enjoy.

Final Thoughts

This Apple Cinnamon Sweet Bread is the ultimate cozy, homemade treat. Whether you’re baking for a special occasion or just because, its delightful flavor and easy preparation make it a must-try. Give it a go, and let your kitchen fill with the sweet scents of fall, any time of the year!