Serving Size: 12Calories:142kcalTotal Fat:2gCholesterol:17.1mgSodium:120mgPotassium:46mgTotal Carbohydrate:22gDietary Fiber: 1gSugars: 13gProtein:2g
As the leaves start to turn and the air gets a little crispier, it's time to embrace all the cozy fall flavors we love. One of the most beloved seasonal treats is the apple cider donut – a delicately spiced, soft pastry that captures the very essence of autumn. But why stop at donuts? Imagine that same delicious flavor and soft, moist texture in the form of a loaf. Enter the Apple Cider Donut Bread! This recipe combines all the warmth of apple cider donuts with the ease of a quick bread. Perfect for breakfast, an afternoon snack, or even dessert!
Apple cider donut bread offers the best of both worlds – it’s simpler to make than individual donuts but captures the cozy, cinnamon-spiced essence of the treat. It’s also a wonderfully versatile treat that pairs perfectly with coffee, tea, or a warm mug of apple cider.
Let’s dive into this mouthwatering recipe!
Here’s what you’ll need to make one loaf:
Reduce the Apple Cider:
Prepare the Dry Ingredients:
Cream the applesauce and sugar:
Add Eggs and Vanilla:
Combine Wet and Dry Ingredients:
Make the Cinnamon-Sugar Topping:
Bake the Bread:
Cool and Enjoy:
This bread captures the nostalgic essence of a fall festival or apple orchard visit, all in a sliceable, sharable form. Not only is it delicious, but it’s also easy to prepare – no frying, rolling, or shaping required. And it makes the house smell incredible, with spices and apple aromas wafting through your kitchen.
So, grab your coziest sweater, make a mug of warm cider, and enjoy a slice of this apple cider donut bread. It’s autumn comfort food at its best, and it’ll be your new favorite way to enjoy apple cider donuts!
Serving Size: 12Calories:142kcalTotal Fat:2gCholesterol:17.1mgSodium:120mgPotassium:46mgTotal Carbohydrate:22gDietary Fiber: 1gSugars: 13gProtein:2g